home *** CD-ROM | disk | FTP | other *** search
- Newsgroups: rec.food.recipes
- From: abootch@sfsuvax1.sfsu.edu (Bokum Bop Till You Drop)
- Subject: Artillery Punch
- Message-ID: <9311061759.AA09964@sfsuvax1.sfsu.edu>
- Date: Sat, 6 Nov 93 09:59:39 -0800
-
-
- Here's a drink taken from The Bartender's Guide by Patrick Gavin Duffy
- that I found, er, interesting. More can be found in the Guide. Good
- Luck
-
- Artillery Punch
-
- 1 Qt. Strong Black Tea
- 1 Qt. Rye Whiskey
- 1 Bottle Red Wine
- 1 Pint Jamaica Rum
- 1/2 Pint Dry Gin
- 1/2 Pint Brandy
- 1 Jigger Benedictine
- 1 Pint Orange Juice
- 1/2 Pint Lemon Juice
-
- Combine all ingredients in a large punch bowl with a block of ice. If
- found too dry, Sugar Syrup may be added. Decorate with twists of Lemon
- Peel. This makes a lot.
-
-
-
-